1. Curcumin Contains Bioactive Compounds With Powerful Medicinal Properties
2. Curcumin is a Natural Anti-Inflammatory Compound
3. Curcumin dramatically increases the Antioxidant Capacity of the Body
4. Curcumin boosts Brain-Derived Neurotropic Factor, Linked to Improved Brain Function and a Lower Risk of Brain Diseases
5. Curcumin Should Lower Your Risk of Heart Disease
6. Curcumin Can Help Prevent (And Perhaps Even Treat) Cancer
7. Curcumin May Be Useful in Preventing and Treating Alzheimer’s disease
8. Arthritis Patients Respond Very Well to Curcumin
9. Studies Show That Curcumin Has Incredible Benefits against Depression elements
10. Curcumin May Help Delay Aging and Fight Age-Related Chronic Diseases

Moringa oleifera Nutrient packed miracle food with rich source of protein Moringa oleifera is a plant native to northern India that can also grow in other tropical and sub-tropical places, like Asia and Africa. Folk medicine has used the leaves, flowers, seeds, and roots of this plant for centuries. It's traditionally been used as a remedy for such conditions as: • Diabetes • Long-lasting inflammation • Bacterial, viral, and fungal infections • Joint pain • Heart health • Cancer Moringa has many important vitamins and minerals. The leaves have 7 times more vitamin C than oranges and 15 times more potassium than bananas. It also has calcium, protein, iron, and amino acids, which help your body heal and build muscle. It's also packed with antioxidants, substances that can protect cells from damage and may boost your immune system. There's some evidence that some of these antioxidants can also lower blood pressure and reduce fat in the blood and body. Benefits of Moringa Scientists are also trying to see if it might help with: • Cholesterol • Arthritis • High blood pressure • Liver damage caused by medicines • Stomach ulcers • Asthma • Wound healing • Ulcerative colitis • Diarrhea • Anemia • Weight Loss Note : Moringa might be unsafe for pregnant women or nursing mothers to use .

Most Nutrient rich Food On the Planet The concentration of protein and vitamins in Spirulina has led many to classify it as the “most nutrient rich food on the planet.” It is a great source of: • Protein: It is considered a complete source of high-quality protein and is often compared to eggs for the amount of protein per gram. The protein in Spirulina is highly usable and has a net protein utilization rate of between 50-61% • Vitamin B1: Also called Thiamin, this vitamin is necessary for the digestion of fats and proteins. It is often taken for increased energy, eye health, brain function and for improving nerve functioning. • Iron: Spirulina is a favourite food for vegetarians and vegans because it is one of the best plant sources of iron. Even for those who consume meat, it has a highly absorbable form of iron that is gentle on the digestive system. Calcium: Spirulina is also incredibly high in calcium with over 26 times the calcium in milk. Spirulina is a type of blue-green algae that can be taken as a dietary supplement. Spirulina is a superfood due to its excellent nutritional content and health benefits. Spirulina has a high protein and vitamin content, which makes it an excellent dietary supplement for people on vegetarian or vegan diets.Research suggests that spirulina has antioxidant and inflammation-fighting properties, as well as the ability to help regulate the immune system. Benefits of Spirulina

1. Excellent nutritional profile
2. Losing weight
3. Improving gut health
4. Managing diabetes
5. Lowering cholesterol
6. Reducing blood pressure
7. Preventing heart disease
8. Boosting metabolism & stimulate immune system
9. Reducing allergy symptoms
10. Improves mental health
11. Acts as an antioxidant
12. Aids in weight loss