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Garcinia Cambogia, a popular weight loss supplement is also known
as Malabar Tamarind. It helps in maintaining the sugar and cholesterol levels in the body.
Garcinia cambogia has also been promoted for relief of joint pain and
digestive symptoms and to improve athletic performance.
10 Incredible Benefits of the Immunity Booster GuduchiGuduchi, a herb with distinct heart-shaped leaves that is used extensively in Ayurveda for the treatment of various infections, fevers, urinary tract disorders, digestive disorders as well as water borne diseases like jaundice
Boosts Immunity
Guduchi is a universal herb that helps to boost immunity”. It is a powerhouse of antioxidants which fight free-radicals, keep your cells healthy and get rid of diseases. It helps to remove toxins, purifies blood, fights bacteria that causes diseases and also combats liver diseases and urinary tract infections
Treats Chronic Fever
Guduchi helps to get rid of recurrent fevers. Since it is anti-pyretic in nature, it can reduce signs and symptoms of several life threatening conditions like Dengue, Swine Dengue, Swine Flu and Malaria as well.
Treats DiabetesGuduchi acts as a hypoglycemic agent and helps to treat diabetes (particularly Type 2 diabetes)”. Guduchi juice helps reduce high levels of blood sugar and works wonders.
Reduces Stress and AnxietyGuduchi helps reduce mental stress as well as anxiety. It helps to get rid of toxins, boosts the memory,
Fights Respiratory Problems
Guduchi is popularly known for its anti-inflammatory benefits and helps to reduce respiratory problems like frequent cough, cold, tonsils”.
Treats Arthritis
Guduchi contains anti-inflammatory and anti-arthritic properties that help treat arthritis and its several symptoms.
Reduces Asthmatic Symptoms
Asthma causes chest tightness, shortness of breath, coughing, wheezing, etc. which makes it very difficult to treat such a condition.
Improves VisionIn several parts of India, Guduchi plant is applied to the eyes as it helps boost vision clarity.
Reduces Signs Of Aging
Guduchi plant contains anti-aging properties that help reduce dark spots, pimples, fine lines and wrinkles. It gives you that flawless, glowing skin
Moringa oleifera
Nutrient packed miracle food with rich source of protein
Moringa oleifera is a plant native to northern India that can also grow in other tropical and sub-tropical places, like Asia and Africa. Folk medicine has used the leaves, flowers, seeds, and roots of this plant for centuries.
It's traditionally been used as a remedy for such conditions as:
• Diabetes
• Long-lasting inflammation
• Bacterial, viral, and fungal infections
• Joint pain
• Heart health
• Cancer
Moringa has many important vitamins and minerals. The leaves have 7 times more vitamin C than oranges and 15 times more potassium than bananas. It also has calcium, protein, iron, and amino acids, which help your body heal and build muscle.
It's also packed with antioxidants, substances that can protect cells from damage and may boost your immune system. There's some evidence that some of these antioxidants can also lower blood pressure and reduce fat in the blood and body.
Benefits of Moringa
Scientists are also trying to see if it might help with:
• Cholesterol
• Arthritis
• High blood pressure
• Liver damage caused by medicines
• Stomach ulcers
• Asthma
• Wound healing
• Ulcerative colitis
• Diarrhea
• Anemia
• Weight Loss
Note : Moringa might be unsafe for pregnant women or nursing mothers to use .
Most Nutrient rich Food On the Planet
The concentration of protein and vitamins in Spirulina has led many to classify it as the “most nutrient rich food on the planet.” It is a great source of:
• Protein: It is considered a complete source of high-quality protein and is often compared to eggs for the amount of protein per gram. The protein in Spirulina is highly usable and has a net protein utilization rate of between 50-61%
• Vitamin B1: Also called Thiamin, this vitamin is necessary for the digestion of fats and proteins. It is often taken for increased energy, eye health, brain function and for improving nerve functioning.
• Iron: Spirulina is a favourite food for vegetarians and vegans because it is one of the best plant sources of iron. Even for those who consume meat, it has a highly absorbable form of iron that is gentle on the digestive system.
Calcium: Spirulina is also incredibly high in calcium with over 26 times the calcium in milk.
Spirulina is a type of blue-green algae that can be taken as a dietary supplement. Spirulina is a superfood due to its excellent nutritional content and health benefits. Spirulina has a high protein and vitamin content, which makes it an excellent dietary supplement for people on vegetarian or vegan diets.Research suggests that spirulina has antioxidant and inflammation-fighting properties, as well as the ability to help regulate the immune system.
Benefits of Spirulina
Triphala plays a vital role in improving the eyesight and also strengthens the muscles of the eyes. It helps in the treatment of various eye problems like...